Nuts &
Berries - Assorted Carmelized nuts,
a medely of fresh berries and gargonzola cheese over spring
mix, tossed with raspberry vinaigrette.
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Clams &
Mussels - Steamed in garlicbutter
with fresh dill, thyme, black pepper, diced tomatoes and pine
nuts served with a garlic crouton.
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Escargot-
In a wild mushroom roasted
garlic thyme sauce, served over costini.
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Reservations 
