Totaro's Restaurant History:

Vince & Yolanda Totaro opened Totaro's in 1961 as a shot and beer bar for local millworkers. Totaro's provided a comfortable hangout for a night of pool or sharing a friendly drink of the libation du jour with the bartender on duty.

In the 1970's, Totaro's expanded the beer selection to include a number of imports, thereby attracting a more bohemian set to mix with the locals.

Then, in the 1980's, to meet increasing demand - Vince & Yolanda transformed Totaro's into a Restauraunt and looked for a cook make basic dishes.

Totaro's Restaurant Today:

Today, the Totaro's tradition continus with Vince & Yolanda's son Andrew Totaro, who greets every guest as if they were an old friend.

The chefs continue to evolve the menu, experimenting to offer a myriad of uncommon game and seafood dishes along with traditional Italian fare.

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