Pescatore-
- clams, mussels, calamari, shrimp,
scallops and fish of the day served in a spicy marinara over
linguine
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Veal
& Lobsterveal tenderloin
in a Merlot demi-glace and two petite lobster tails in a white
truffle butter sauce with mashed potatoes, grilled asparagus
and portobello mushroom
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Short
Ribs - Balsamic
braised served with creamy polenta and spinach.
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Shrimp
and Lobster Ravioli-served
in shrimp, cracked black pepper basil cream sauce.
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Lollipop
Chops- baby rack of lamb
grilled in an Asian barbeque sauce served with sesame ginger
eggplant
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